bigbeer
Well-Known Member
- Joined
- Jan 22, 2013
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hi, its a lot but i had a few questions and was wondering,
A) I've never tried milk stout and was wondering if anyone could give me sort of a flavor profile or recommend a recipe of a great milk stout?
B) is there a way to get creamy head out of a bottled stout?
C) in a keezer, is there a way to get creamy head in a stout without having a nitro setup? is it as simple as getting a stout faucet?
appreciate the help! cheers!
A) I've never tried milk stout and was wondering if anyone could give me sort of a flavor profile or recommend a recipe of a great milk stout?
B) is there a way to get creamy head out of a bottled stout?
C) in a keezer, is there a way to get creamy head in a stout without having a nitro setup? is it as simple as getting a stout faucet?
appreciate the help! cheers!