mrcoldone
Well-Known Member
Hello, I'm new to kegging and I just want to make sure I do this right. First off i was told to store it between 38-40 degrees. Also to have the pressure at 30 psi for 40 hrs. Is this the best method? Also I just did that tonight (Wednesday) and we are going out of town, so I was wondering if leaving it at that pressure for longer than 40 hrs will be ok? All help would be greatly appreciated! Thanks!!!