permo
Well-Known Member
Frankly, I say put up or STFU. I have 4 all grain, keg carbonated beers going to War of the Worts. Grinder may send any number of 12oz yeast cultures to said competition and we can settle it right there. Of course, certified BJCP judges can't possibly know what they are doing right.
I think a better comparison would be to brew up a ten gallon batch. Keg and force carb five gallons, bottle and prime the other five. Taste and compare.
No need to go on the defensive, generally speaking those folks who don't have the ability to keg wish they did.....so it is kind of a nice thought to think that bottling may actually give a better end result for some folks.
Who cares, you can keg or bottle...depending on what you like. I know for a fact that the beers I am submitting for competition are not force carbed but bottle conditoned and carbed. ..I'm not sayin..but I am just sayin.