I'm proud to say that I am nearing the end of my first, and last, canned kit. It is a Morgan's Canadian IPA. Problem is that I was so excited I forgot to check the gravity when I sealed it up (but there's more to that story).
I used the proper amounts of sugar (at least given by the crappy instructions). I left the beer in the Primary for 9 days at 18 degrees (Celsius) and then racked to secondary. It has been there a total of 12 days now. There was a bit of foam coming up so I hooked up a blow off hose for about 5 days and then put a sanitized airlock back in. There is still the odd bubble, but no more that 1-3 per minute. there are still little bubbles coming to the top and a tiny bit of foam.
I think I am also misusing the hydrometer. I take a sample with a sanitized thief and drop the hydro in spinning. The only problem is that the hydro is not settling anywhere. It goes almost directly to around 1.020 and then keeps going up to 1.030ish... then starts sinking again! That is if it doesn't stick to the sides of the thief.
Sorry for the book, but I need to find out if I'm making bottle bombs if I go ahead and bottle tomorrow.
I used the proper amounts of sugar (at least given by the crappy instructions). I left the beer in the Primary for 9 days at 18 degrees (Celsius) and then racked to secondary. It has been there a total of 12 days now. There was a bit of foam coming up so I hooked up a blow off hose for about 5 days and then put a sanitized airlock back in. There is still the odd bubble, but no more that 1-3 per minute. there are still little bubbles coming to the top and a tiny bit of foam.
I think I am also misusing the hydrometer. I take a sample with a sanitized thief and drop the hydro in spinning. The only problem is that the hydro is not settling anywhere. It goes almost directly to around 1.020 and then keeps going up to 1.030ish... then starts sinking again! That is if it doesn't stick to the sides of the thief.
Sorry for the book, but I need to find out if I'm making bottle bombs if I go ahead and bottle tomorrow.