triskelion
Well-Known Member
I made this recipe expecting 85% efficiency and apparently ended up with 96%.
12L batch
2.5Kg maris otter
single infusion 67*C
BIAB
expected og 1.053
measured og 1.060
measured gravity after pitching
pitched at around 16*C.
could anything be wrong with my reading? is anybody else getting close to this efficiency?
by the way its an ipa, there's simcoe, chinook, wilamette and nelson sauvin, all thrown in at 20 mins.
12L batch
2.5Kg maris otter
single infusion 67*C
BIAB
expected og 1.053
measured og 1.060
measured gravity after pitching
pitched at around 16*C.
could anything be wrong with my reading? is anybody else getting close to this efficiency?
by the way its an ipa, there's simcoe, chinook, wilamette and nelson sauvin, all thrown in at 20 mins.