Hey everyone,
I 'm going to brew what will be my 12th batch doing BIAB and was wondering about temp drop. I do 90 min mashs and I lose about 4deg. I take it that this is accpetable as all my beers have been great.
Just wondering what others are getting for temp drops and what is a acceptable range.
I 'm going to brew what will be my 12th batch doing BIAB and was wondering about temp drop. I do 90 min mashs and I lose about 4deg. I take it that this is accpetable as all my beers have been great.
Just wondering what others are getting for temp drops and what is a acceptable range.