899 days! What's the longest you've ever gone from brewday to bottling?

[ArcaneXor]

I just bottled (corked and capped) the first half of a 5-gallon batch of Flanders Red that I brewed in September of 2011 - a total of 899 days in primary and secondary. I will keg the rest, and then use the bug cake and oak cubes to inoculate a fresh batch.

I am just curious what the patience record for beers is here on HBT - what's the longest you've ever gone from brewday to bottling?

 

[OzMobrew]

Well I keg but from brew day to keg my max so far is 6 weeks.

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[Beernik]

My cranberry lambic was in the fermenter for a year.