uwmgdman
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- Safale-US 05 (The dry 1056)
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.9
- Original Gravity
- 1.068
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60min
- IBU
- 55
- Color
- 10 SRM
- Primary Fermentation (# of Days & Temp)
- 7 Days 67F
- Secondary Fermentation (# of Days & Temp)
- 14 Days 67F
7 C's IPA, pretty straightforward, 7 'C' hops! A buddy and I split the batch, we wanted moderate to moderate-high bitterness, high hop flavor and a nice high hop aroma and a good punch to the beer to stand up to the hops.
This recipe is a partial mash with late extract addition and a smaller boil volume (3.5 gallons) so adjust your hopping accordingly!
Partial Mash:
4.0 lb Vienna 4.0L 35 ppg
1.0 lb Munich 8.0L 35 ppg
1.0 lb Crystal 40L 35 ppg
1.2 qts/lb of water and mash at 154F for 60 mins. Batch sparge with 170F water.
Hops:
0.75 oz. Chinook Pellets 12.0%AA - 60 min
0.75 oz. Challenger Pellets 7.0%AA - 60min
0.75 oz. Cascade Pellets 5.8%AA - 60 min
0.34 oz. Columbus Pellets 14.8%AA - 25 min
0.34 oz. Crystal Pellets 5.1%AA - 25 min
0.33 oz. Columbus Pellets 14.8%AA - 20 min
0.33 oz. Crystal Pellets 5.1%AA - 20 min
0.33 oz. Columbus Pellets 14.8%AA - 15 min
0.33 oz. Crystal Pellets 5.1%AA - 15 min
Dry hop for 2 weeks in secondary with 1oz of each: Centennial Whole Hops, Columbus Whole Hops, and Cluster Whole Hops.
Boil:
3.0 lb Mutons XLDME - 20 min remaining in boil
2.0 lb. Briess Pilsen DME - 20 min remaining boil
1 tsp. Irish Moss - 15min.
Comments:
I started with just shy of 6.0 gallons of wort, the beer blew-off like mad, I lost almost 0.5 gallons! In addition a lot of sediment in primary and absorption of dry hops in secondary this only yielded 42 bottles.
7.3% ABV
The beer turned out great! We'll be enjoying today for the official unvieling at our 7-7-07 Party, but we sampled a few ahead of time.
The hop bitterness is what we wanted, moderate to moderate-high, very high hop flavor, hop aroma is good, but I wouldn't mind a bit more (next time I will add some hops around 5 mins). The beer is extremely smooth and sly for it's 7.3 % ABV, so sip away! mmmmm....hops!
This recipe is a partial mash with late extract addition and a smaller boil volume (3.5 gallons) so adjust your hopping accordingly!
Partial Mash:
4.0 lb Vienna 4.0L 35 ppg
1.0 lb Munich 8.0L 35 ppg
1.0 lb Crystal 40L 35 ppg
1.2 qts/lb of water and mash at 154F for 60 mins. Batch sparge with 170F water.
Hops:
0.75 oz. Chinook Pellets 12.0%AA - 60 min
0.75 oz. Challenger Pellets 7.0%AA - 60min
0.75 oz. Cascade Pellets 5.8%AA - 60 min
0.34 oz. Columbus Pellets 14.8%AA - 25 min
0.34 oz. Crystal Pellets 5.1%AA - 25 min
0.33 oz. Columbus Pellets 14.8%AA - 20 min
0.33 oz. Crystal Pellets 5.1%AA - 20 min
0.33 oz. Columbus Pellets 14.8%AA - 15 min
0.33 oz. Crystal Pellets 5.1%AA - 15 min
Dry hop for 2 weeks in secondary with 1oz of each: Centennial Whole Hops, Columbus Whole Hops, and Cluster Whole Hops.
Boil:
3.0 lb Mutons XLDME - 20 min remaining in boil
2.0 lb. Briess Pilsen DME - 20 min remaining boil
1 tsp. Irish Moss - 15min.
Comments:
I started with just shy of 6.0 gallons of wort, the beer blew-off like mad, I lost almost 0.5 gallons! In addition a lot of sediment in primary and absorption of dry hops in secondary this only yielded 42 bottles.
7.3% ABV
The beer turned out great! We'll be enjoying today for the official unvieling at our 7-7-07 Party, but we sampled a few ahead of time.
The hop bitterness is what we wanted, moderate to moderate-high, very high hop flavor, hop aroma is good, but I wouldn't mind a bit more (next time I will add some hops around 5 mins). The beer is extremely smooth and sly for it's 7.3 % ABV, so sip away! mmmmm....hops!