i had quite a busy weekend. built this fermentation chamber over 2 weekends. it will hold 6 carboys with room to spare. just need to build the temp controller and heater. let me know what you think
So far so good for the chamber. Hold temp very well Didn't think about the weight in my back when lifting the carboys in and out. I guess I'm still young enough to be able to do it before a redesign would be required.