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the dry hop amounts. specifically 13 oz. then there is another usage of the same hop so you'll end up using like 16.5 oz or some stupid amount.
the whirlpooling instructions are also very vague. I don't really ever see hot break except when I'm fist beginning to heat to boil. The rest you never see while boiling, and certainly not going to see it if you are whirlpooling, especially if cooling during the whirlpool. My fave is "remove dry hops" then cool... part.

TD
 
Some good recipes on that list. I have marked a couple that I want to try.

Some were very strange...
 
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