daniel4616
Active Member
I want to make a beer with 50% 2Row, and 50% of another "malty" flavored grain. ABV is not extremely important, however I want a grain that ferments out pretty well. Getting some color from it would be a plus but is not mandatory. I was thinking Special B but found that it might not ferment all the way very well.
Can anyone give some suggestions? I plan to make this beer twice. Once with a simple bittering hop addition, and maybe a little more. Then the second time with a more agressive pale ale/ipa style of hopping. So the grain should be noticable malt without a lot of hops, but not too overpowering to make the pale/ipa off.
Anyone got any ideas?
Can anyone give some suggestions? I plan to make this beer twice. Once with a simple bittering hop addition, and maybe a little more. Then the second time with a more agressive pale ale/ipa style of hopping. So the grain should be noticable malt without a lot of hops, but not too overpowering to make the pale/ipa off.
Anyone got any ideas?