HerbieHowells
Well-Known Member
For starters, a tap for Saison and a tap for Wit. Those have been my best brews so far, and it gives you a good baseline for pairing beer with food.
A third tap for American Pale Ale or IPA. I like a good American hopped beer from time to time, although I don't see myself needing more than one at a time.
I'd dedicate a fourth to Porter, with an occasional Stout thrown in for variety.
And fifth, a nice sessionable English ale (Ordinary Bitter, Mild, or AK), with the ABV prominently listed on the tap, so that I don't end up wasting the good stuff on people who think that only people who don't know jack about good beer drink sessionable beer.
A third tap for American Pale Ale or IPA. I like a good American hopped beer from time to time, although I don't see myself needing more than one at a time.
I'd dedicate a fourth to Porter, with an occasional Stout thrown in for variety.
And fifth, a nice sessionable English ale (Ordinary Bitter, Mild, or AK), with the ABV prominently listed on the tap, so that I don't end up wasting the good stuff on people who think that only people who don't know jack about good beer drink sessionable beer.
