I'm brewing my first batch tomorrow (the Cheesefood caramel cream ale).
I bought some 5/8" tubing at home depot to use for a blowoff, since the staff was no help in locating what I was wanting to use for a nice big 1.25" blowoff
Should this be big enough?
My fermentation setup is in a true brew bucket, with an airlock to hose off the airlock nipple, going down to a 1 gallon carboy -- ALL inside a minifridge with a temp control to keep it around 50 degrees
I suppose if it explodes, it'll at least be in a box...
Any ideas?
Also, if I have the fridge at ~50 (or whatever ideal temp), eventually the batch will aquire that temp. I've been thinking that it will raise it 10 degrees, but I feel the fridge would combat it and bring it down.
I'm going to keep it closer to 55 degrees.
I bought some 5/8" tubing at home depot to use for a blowoff, since the staff was no help in locating what I was wanting to use for a nice big 1.25" blowoff
Should this be big enough?
My fermentation setup is in a true brew bucket, with an airlock to hose off the airlock nipple, going down to a 1 gallon carboy -- ALL inside a minifridge with a temp control to keep it around 50 degrees
I suppose if it explodes, it'll at least be in a box...
Any ideas?
Also, if I have the fridge at ~50 (or whatever ideal temp), eventually the batch will aquire that temp. I've been thinking that it will raise it 10 degrees, but I feel the fridge would combat it and bring it down.
I'm going to keep it closer to 55 degrees.