Johnnyrhine
Active Member
Hey I made a gallon of straight cider about 6 days ago. I used safale American ale yeast and have had a blow off every day for the past 4. I have a 3 piece airlock on there and have been taking it off and cleaning it but I'm worried about oxygen exposure. Would leavening the airlock with the blown off cider hurt the product at all? Is the risk of oxygen exposure worth the clean water in the airlock? Thanks.