So, I got a used 4 tap commercial kegerator a couple of weeks back. It was only a little more than a triple new. I also wanted the extra space to try some lagering.
It's great and all but now I feel like I need to keep em all pouring. This is gonna turn out to be like work! I have a three brew day planned for tomorrow so I can catch up
Nah, it's really fun. I am kinda like that anyway. I wake up at 5 in the morning on brew day and have a batch in the carboy before breakfast. When I asked my wife last night if it was cool to do 3 tomorrow (since I will occupy the kitchen all day), her response was, "Sure. If you're not going balls to the wall all weekend, you just won't be happy!" Ha!:rockin:
So I've got a Hefeweizen and an English Nut Brown that ferment pretty quickly on the list to get me caught up. Then I'm going to do a strong Scotch Ale that may take a little more time.
I am close to blowing my first keg of Dunkelweizen but am tapping the Espresso Oatmeal and the Caramel vanilla Cream Ale tonight. Cherry Bourbon Vanilla Imperial Porter goes to secondary tomorrow.
Maybe in a few weeks I'll have 4 taps flowing at the same time.
Happy Brewing!!
It's great and all but now I feel like I need to keep em all pouring. This is gonna turn out to be like work! I have a three brew day planned for tomorrow so I can catch up
Nah, it's really fun. I am kinda like that anyway. I wake up at 5 in the morning on brew day and have a batch in the carboy before breakfast. When I asked my wife last night if it was cool to do 3 tomorrow (since I will occupy the kitchen all day), her response was, "Sure. If you're not going balls to the wall all weekend, you just won't be happy!" Ha!:rockin:
So I've got a Hefeweizen and an English Nut Brown that ferment pretty quickly on the list to get me caught up. Then I'm going to do a strong Scotch Ale that may take a little more time.
I am close to blowing my first keg of Dunkelweizen but am tapping the Espresso Oatmeal and the Caramel vanilla Cream Ale tonight. Cherry Bourbon Vanilla Imperial Porter goes to secondary tomorrow.
Maybe in a few weeks I'll have 4 taps flowing at the same time.
Happy Brewing!!