TimmyR Supporting Member HBT Supporter Joined Aug 28, 2009 Messages 182 Reaction score 12 Location NH Jul 25, 2011 #1 I am kegging 2 3-gallon kegs of IPA today to be ready by Friday. What's the best technique to have it ready?
I am kegging 2 3-gallon kegs of IPA today to be ready by Friday. What's the best technique to have it ready?
pickles Well-Known Member Joined Feb 27, 2008 Messages 2,019 Reaction score 58 Location Columbus Jul 25, 2011 #2 Set the regulator to 30 psi and shake every so often. It'll carb pretty quickly.
