35 gallons on their way.

[GryphonBrew]

Only 20 gallons in your pipeline? I hope you have lots of help with your drinking! LOL!

Hhhahahah! Yeah. Our house tends to be the place where we all hang out. Might have something to do with the beer.

 

[Darkness]

Very nice man 6 new brews, and in one day. I did 20gal in 7 hours and 30 two weeks ago I have two more kegs to weld and then we will be able to do dual 10gal brews. We have done one Forty gal brew day and it is a really long day but month later and you forget all about it. Last week I had 65gal at my house in fermenters last week. Check out pics in the "let's see your full fermenters" thread in photo fourm

Primary
10gal Peat Wheat
5gal. Raspberry Honey cream ale
5gal Peach Honey cream Ale
5gal Barrel aged Imperial IPA
10gal Flanders Red
Secondary
10gal Honey Wheat
5gal French Saison
4gal Bourbon Barrel aged Black Imperial IPA
10gal Flanders Red
Keg
Bourbon Barrel Black Imperial IPA
Barrel aged HopSlap Imperial IPA
Honey Brown
HopSlap
For the kids In Keg
Grape Soda
Vinella cream soda
Root Beer

 

[lobotion]

Nice would love to try some.

 

[GryphonBrew]

Very nice man 6 new brews, and in one day. I did 20gal in 7 hours and 30 two weeks ago I have two more kegs to weld and then we will be able to do dual 10gal brews. We have done one Forty gal brew day and it is a really long day but month later and you forget all about it. Last week I had 65gal at my house in fermenters last week. Check out pics in the "let's see your full fermenters" thread in photo fourm

Primary
10gal Peat Wheat
5gal. Raspberry Honey cream ale
5gal Peach Honey cream Ale
5gal Barrel aged Imperial IPA
10gal Flanders Red
Secondary
10gal Honey Wheat
5gal French Saison
4gal Bourbon Barrel aged Black Imperial IPA
10gal Flanders Red
Keg
Bourbon Barrel Black Imperial IPA
Barrel aged HopSlap Imperial IPA
Honey Brown
HopSlap
For the kids In Keg
Grape Soda
Vinella cream soda
Root Beer

Sexy ****.

 

[onthekeg]

I don't even know what I have in the ferm fridge or the kegorator. I have to open the damn doors and look at a business card of chicken scratch. I'm going to fire that brewer one of these days. That loser needs to label, bottle or keg this stuff and keep it organinzed! What is this, a circus?

 

[GryphonBrew]

Very nice man 6 new brews, and in one day. I did 20gal in 7 hours and 30 two weeks ago I have two more kegs to weld and then we will be able to do dual 10gal brews. We have done one Forty gal brew day and it is a really long day but month later and you forget all about it. Last week I had 65gal at my house in fermenters last week. Check out pics in the "let's see your full fermenters" thread in photo fourm

Primary
10gal Peat Wheat
5gal. Raspberry Honey cream ale
5gal Peach Honey cream Ale
5gal Barrel aged Imperial IPA
10gal Flanders Red
Secondary
10gal Honey Wheat
5gal French Saison
4gal Bourbon Barrel aged Black Imperial IPA
10gal Flanders Red
Keg
Bourbon Barrel Black Imperial IPA
Barrel aged HopSlap Imperial IPA
Honey Brown
HopSlap
For the kids In Keg
Grape Soda
Vinella cream soda
Root Beer

Sexy ****.

 

[onthekeg]

Sexy ****.

Did you just quote yourself?

 

[GryphonBrew]

Did you just quote yourself?

My bad. It gave me an error on the post so I hit it again.

 

[GryphonBrew]

I don't even know what I have in the ferm fridge or the kegorator. I have to open the damn doors and look at a business card of chicken scratch. I'm going to fire that brewer one of these days. That loser needs to label, bottle or keg this stuff and keep it organinzed! What is this, a circus?

Oh man that would be bad. I use blue painters tape on all my buckets and kegs. Makes life way easier.

 

[Darkness]

My wife and I have no kids. So when she come's into the brewery and I am sitting in front of my fermenters she asks how the kids are. I Love her!

 

[GryphonBrew]

My wife and I have no kids. So when she come's into the brewery and I am sitting in front of my fermenters she asks how the kids are. I Love her!

Very nice!

 

[Chap]

Do you have a fermentation "room"? Or how do you keep temps down? Very cool BTW :rockin:

 

[ArnooBrew]

Last week I had 65gal at my house in fermenters.

Primary
10gal Peat Wheat
5gal. Raspberry Honey cream ale
5gal Peach Honey cream Ale
5gal Barrel aged Imperial IPA
10gal Flanders Red
Secondary
10gal Honey Wheat
5gal French Saison
4gal Bourbon Barrel aged Black Imperial IPA
10gal Flanders Red
Keg
Bourbon Barrel Black Imperial IPA
Barrel aged HopSlap Imperial IPA
Honey Brown
HopSlap
For the kids In Keg
Grape Soda
Vinella cream soda
Root Beer

That's an insane amount of beer! Inspiring though.

 

[GryphonBrew]

Insane or genius?

 

[Darkness]

Do you have a fermentation "room"? Or how do you keep temps down? Very cool BTW :rockin:

No I am fermenting in the basement of my house ans the house is at 65 year round. Well the house is in the summer the floor is at 60-65F. In the winter we have floor heat that is set to 71F so we can ferment faster I the winter than the summer really. So we will throw a carboy into a container with a heat belt and insulate it if we need. Working on the fermentation freezer aswell. Should be very soon. I do heating and cooling my bro and I have a company, he wants to turn my storage room into a walking cooler. I am concerned cause I have stuff that dose not need to be refrigerated.

 

[BrettFitz]

What a thread! I just bottled a 5-gal batch and was musing about the next upgrade to my home brewing hobby. This was the right place to find inspiration.

Loved the OCD comment on page 1, and the pic of the basement full of baby beers.

Cheers!

 

[GryphonBrew]

What a thread! I just bottled a 5-gal batch and was musing about the next upgrade to my home brewing hobby. This was the right place to find inspiration.

Loved the OCD comment on page 1, and the pic of the basement full of baby beers.

Cheers!

Feeding the addiction one thread at a time.

 

[Darkness]

What a thread! I just bottled a 5-gal batch and was musing about the next upgrade to my home brewing hobby. This was the right place to find inspiration.

Loved the OCD comment on page 1, and the pic of the basement full of baby beers.

Cheers!

I have been brewing for 3 years and it keeps growing. I have a SS tank that I am cutting in half to make 2-45gal conicals out of and can't wait. I have told some before ask a local donut shop some times they have extra buckets that are food safe and one hole in a lid and you have a fermenter. I pick them up for $1.50 for a three gal bucket.

 

[CBXBob]

GryphonBrew, What an inspirational thread! I did 3- 5 gallon brews in two weeks, thought I was pushing the envelope! You Michiganders take your beer seriously, and rightly so. I'm a Michigander in birth only, born in Detroit, raised in California. Still have family in Mi. Cousin in Warren, 1/2 Brother in Shelby TWP. , Step Mom in Yale. Pretty much the rest of the family moved points West, or South (tired of snow). Would love to see your recipe for the Pomegranate Wheat.