subliminalurge
Well-Known Member
I've been asked to bring a variety of homebrew to a wedding that is taking place over Thanksgiving. As the plans start to come together, it's sounding like I'm going to be bringing along 6 kegs. I only have two at the moment, but this seems like a good way to get SWMBO to agree to the purchase of 4 more (it's her sister getting married), so who am I to argue? ![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
The bride and groom appreciate good microbrews and quality beer, while the vast majority of the crowd consider Miller Lite the "good stuff" that they only get on special occasions....
So I'm trying to come up with a well-rounded variety of beers to make up these 6 batches. Obviously the clock is ticking, so anything requiring extended aging is out.
Could use some suggestions to make this a well-rounded selection, as well as the best order to brew them in so that the ones that could benefit from a week or two of extra aging can get it. I just now sat down to put together a plan and here's my initial, top-of-my-head idea...
1. Brewer's Best Holiday Ale (already in fermenter)
2. Cream Stout (already in fermenter)
3. Cream Ale
4. American Pale Ale
5. Hefeweizen
6. Apple Ale (specific request from the bride)
Does that sound like a decent selection? Any thoughts on beers that might make the list more well rounded? I'm told there will also be BMC on hand for those the hardcore Natty drinkers, so I'm not terribly concerned about catering to their needs to any extensive degree...
I should have one fermenter, and maybe both, freed up this weekend so it's time to decide on at least the next one in line and get that going.
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
The bride and groom appreciate good microbrews and quality beer, while the vast majority of the crowd consider Miller Lite the "good stuff" that they only get on special occasions....
So I'm trying to come up with a well-rounded variety of beers to make up these 6 batches. Obviously the clock is ticking, so anything requiring extended aging is out.
Could use some suggestions to make this a well-rounded selection, as well as the best order to brew them in so that the ones that could benefit from a week or two of extra aging can get it. I just now sat down to put together a plan and here's my initial, top-of-my-head idea...
1. Brewer's Best Holiday Ale (already in fermenter)
2. Cream Stout (already in fermenter)
3. Cream Ale
4. American Pale Ale
5. Hefeweizen
6. Apple Ale (specific request from the bride)
Does that sound like a decent selection? Any thoughts on beers that might make the list more well rounded? I'm told there will also be BMC on hand for those the hardcore Natty drinkers, so I'm not terribly concerned about catering to their needs to any extensive degree...
I should have one fermenter, and maybe both, freed up this weekend so it's time to decide on at least the next one in line and get that going.