I started two demijohns off at the end of the summer and nothing happened for 3 months. A month ago I added some of the yeast from a friends batch and last night I noticed the airlock showed pressure in the vessel. I tapped it and it bubbled through, smelt it and it smells of fermentation.
If I leave it and it starts to ferm properly (at a normal bubble rate) is it going to be OK do you think?
Thanks
If I leave it and it starts to ferm properly (at a normal bubble rate) is it going to be OK do you think?
Thanks