atakanokan
Active Member
- Joined
- Apr 21, 2013
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Hi guys,
I have done an all grain blonde ale batch that turned out to be less than I thought. The wort is approximately 3 liters and I had put it into a 5 liter fermenter bucket. It has now been 36 hours and no bubbling or what so ever can be seen in the airlock. Does this mean that my yeast is dead or it takes more time for the co2 to build up pressure to be able to make bubbles in the airlock?
Any help is appreciated.
I have done an all grain blonde ale batch that turned out to be less than I thought. The wort is approximately 3 liters and I had put it into a 5 liter fermenter bucket. It has now been 36 hours and no bubbling or what so ever can be seen in the airlock. Does this mean that my yeast is dead or it takes more time for the co2 to build up pressure to be able to make bubbles in the airlock?
Any help is appreciated.