I'm new to brewing so I don't have much to add in that category as of yet, but food is another story. Maybe I can make up for my n00bness in brewing with some delicious food that goes with beer 
Here's an easy one that costs virtually pennies, is simple to cook, and perfect with steak and beer. No, it isn't that fancy or an earth shattering recipe, but it's perfect for summer, quick, easy, and cheap.
3 Ingredient Grilled Potatoes
Turn this:
Into this:
All you need is a large russet potato or two, some green onions or chives, sour cream, and some oil and salt and pepper.
I already typed up a detailed walkthrough with more pictures showing how it's made step-by-step on my other site Need to Stretch Your Grocery Budget? This Quick, Easy, and Cheap Recipe Will Put a New Spin on the Boring Potato but it's a pretty simple process:
Potatoes:
1. Quarter potatoes lenghtwise and boil until 80-90% cooked.
2. Brush with oil and salt and pepper.
3. Grill a few minutes on each side to get crispy.
Sour Cream Dip:
1. Chop up green onions or chives.
2. Dump them into a big bowl of sour cream.
3. Season with salt and pepper.
4. Let sit in the fridge for a while to let flavors mingle.
Here's an easy one that costs virtually pennies, is simple to cook, and perfect with steak and beer. No, it isn't that fancy or an earth shattering recipe, but it's perfect for summer, quick, easy, and cheap.
3 Ingredient Grilled Potatoes
Turn this:
Into this:
All you need is a large russet potato or two, some green onions or chives, sour cream, and some oil and salt and pepper.
I already typed up a detailed walkthrough with more pictures showing how it's made step-by-step on my other site Need to Stretch Your Grocery Budget? This Quick, Easy, and Cheap Recipe Will Put a New Spin on the Boring Potato but it's a pretty simple process:
Potatoes:
1. Quarter potatoes lenghtwise and boil until 80-90% cooked.
2. Brush with oil and salt and pepper.
3. Grill a few minutes on each side to get crispy.
Sour Cream Dip:
1. Chop up green onions or chives.
2. Dump them into a big bowl of sour cream.
3. Season with salt and pepper.
4. Let sit in the fridge for a while to let flavors mingle.
