- Joined
- Mar 9, 2021
- Messages
- 131
- Reaction score
- 158
I have been using the Avantco 3500 for the past couple of years. Started with 5g batches, but the last few batches I have done have been 10g in a 20g kettle. Takes a little longer to get up to boil temps, but nice to knock out 2 cornies worth and only spending an extra 45 minutes or so to do it. And that is without any insulation. As the air temps get cooler, might have to get around to wrapping in the reftlectix. If my induction unit conked out, I wouldn't think twice about getting another Avantco 3500 (but might take the advice offered earlier about not running 100%).
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