xLDKx_NewYorker
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- Aug 7, 2014
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Alright so i started this a few days ago around 8pm Aug 4th and it literally started bubbling immediately. However, i did a small tasting today because the airlock stopped completely and it's reminiscent of an apple ale and is quite strong tastes around 10% easy. Started around 70-75 degrees F if it matters.
Question is what should i do with it I didn't expect this to happen at all, should i just continue as normal or toss it. It's my first attempt at this.
1 cup Domino's Refined Sugar
3l Sam's Club Apple Juice
1p Fleischmann's Yeast
Question is what should i do with it I didn't expect this to happen at all, should i just continue as normal or toss it. It's my first attempt at this.
1 cup Domino's Refined Sugar
3l Sam's Club Apple Juice
1p Fleischmann's Yeast