torilen
Well-Known Member
I currently have a Ginger Beer/Wine going (almost done fermenting), a Cranberry Wine going (almost done fermenting), and a Hazelnut Coffee Wine going (almost done fermenting...decaf, of course). I have about a gallon of the ginger and cranberry, and 4 cups worth of the coffee.
I only do real small batches of the coffee...and I am thinking about turning this one into a Kahlua type drink. It'll need some sweetness added, and then some rum. I'll let that sit again, and mix well, and see what happens.
All of them actually taste pretty good right now, too.
I only do real small batches of the coffee...and I am thinking about turning this one into a Kahlua type drink. It'll need some sweetness added, and then some rum. I'll let that sit again, and mix well, and see what happens.
All of them actually taste pretty good right now, too.
