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2ndary fermentation

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galvipa

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Jan 15, 2012
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Ok.. I may have goofed here. I did not do the secondary fermentation . I bottled after one week. No clear at all. I already added my priming sugar and bottled. Is it too late to open the bottles and pour the beer in the carboy? Or is it just too late and hope for the best?
 
Just wait now, if you open and pour back into a fermenter, you will add way to much oxygen to your beer.. But in the future just leave your beer in the primary for 2-3 weeks and you will be golden.
 
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