I'm making a starter for a lager I plan on brewing soon and am getting mixed results on the size I should step to.
Here is where I'm at so far.
Est OG - 1.053
5.5g into the fermenter
wyeast 2308 with a date of 12-22-14
MrMalty says I need 408 billion cells
I made a 2000ml starter on a stir plate with 200g of DME
which should result in the 250 billion range. correct?
YeastCalc is stating my step should be 1.2l resulting in 411 billion cells
Brewers Friend is stating a step of 1.2l is saturated so increase it to 1.3l which results in 520 billion cells
Northern Brewers yeast pitching rate PDF is stating with a 2l first volume I would need a .25l step resulting in 471 billion cells
any thoughts on which way should I go?
Here is where I'm at so far.
Est OG - 1.053
5.5g into the fermenter
wyeast 2308 with a date of 12-22-14
MrMalty says I need 408 billion cells
I made a 2000ml starter on a stir plate with 200g of DME
which should result in the 250 billion range. correct?
YeastCalc is stating my step should be 1.2l resulting in 411 billion cells
Brewers Friend is stating a step of 1.2l is saturated so increase it to 1.3l which results in 520 billion cells
Northern Brewers yeast pitching rate PDF is stating with a 2l first volume I would need a .25l step resulting in 471 billion cells
any thoughts on which way should I go?