shunoshi
Well-Known Member
So, I did up my 2nd PM last night and it had appeared to go off without a hitch. It was a modified version of EdWort's Haus Pale Ale.
3 lbs. American 2-Row
1 lb. 10 oz. Vienna
6 oz. Crystal 10L
3 lbs. Light DME
All Cascade hops (6.6 AAU)
1 oz at 60 min.
.5 oz at 30 min.
.25 oz at 15 min.
.25 oz at 5 min.
I mashed the grains in 6 quarts of water at 155 for 50 minutes, lost 2 degrees to finish at 153. Did a batch sparge with another 6 quarts (in 2 batches, MLT is only 2 gallons
). Ended up with 2.5 gallons to boil with. Added 1 lb. of DME, brought to a boil for 60 minutes, followed the hop schedule listed above, and added the remaining 2 lbs. of DME at flameout. Let sit for 10 minutes, the cooled in an ice bath to roughly 70 degrees. Strained it into the bucket with top off water and checked my gravity before pitching......
At 66 degrees Fahrenheit, 1.042?!
I'm at a loss, could I really have gotten a miserable 42% efficiency?? Nothing appeared to go wrong during the brew session, so I'm trying to figure out what was so different from my first PM where I hit 75% efficiency.
Can mash water make that big of a difference? That's really the only difference between these two brews. I used filtered tap water this time around and my first PM used bottled spring water. If anyone has some ideas as to what the culprit is, let me know.
Guess I'll have myself a batch of Haus Ale Light.
3 lbs. American 2-Row
1 lb. 10 oz. Vienna
6 oz. Crystal 10L
3 lbs. Light DME
All Cascade hops (6.6 AAU)
1 oz at 60 min.
.5 oz at 30 min.
.25 oz at 15 min.
.25 oz at 5 min.
I mashed the grains in 6 quarts of water at 155 for 50 minutes, lost 2 degrees to finish at 153. Did a batch sparge with another 6 quarts (in 2 batches, MLT is only 2 gallons
At 66 degrees Fahrenheit, 1.042?!
I'm at a loss, could I really have gotten a miserable 42% efficiency?? Nothing appeared to go wrong during the brew session, so I'm trying to figure out what was so different from my first PM where I hit 75% efficiency.
Can mash water make that big of a difference? That's really the only difference between these two brews. I used filtered tap water this time around and my first PM used bottled spring water. If anyone has some ideas as to what the culprit is, let me know.
Guess I'll have myself a batch of Haus Ale Light.