2nd partial mash

[enkamania]

Learned a lot from the first, mostly just heat the water to temp and add the grains. Last time I was trying to tweek the temp and it was up and down all over the place. Glorious Saturday to be brewing, hope the rain stays away

 

[Pandaren]

Yep! Partial mashes are great like that. Excellent way to phase yourself into all-grain. It can be hard to keep that temp steady, but it's very important. As long as you're within like 5 degrees though, you should be ok for this one.
check out http://www.brew365.com/mash_sparge_water_calculator.php for a strike water calculator.

Have fun!

 

[Boleslaus]

Just did my first two PM earlier this week and thankfully they went smoothly also. Now I just can't wait to try my beers. PM is so much more fun than just plain extract brews even when most of them have steeping grains.