SFGiantsFan925
Well-Known Member
Hmm... I suspect I should have bought a colander before I started mashing today, eh?
I pull mine out of the mash, spin in so it squeezes a lot of he wort out. Then place it in a bucket after most of the wort has dripped out. Then i fire up my wort to start the boil, and then go back to my bag and continue to spin it tighter and tighter while squeezing it. I use pair of nitrile gloves because its pretty hot. I try and squeeze out as much wort as possible, then just dump it into the boil. Seems to work great so far. I know aother way is to use a collander and while your grains sitting in it, use a small pot lid and press the wort out of the grains.
there is a LOT of controversy on here about squeezing grains, and wether that is okay to do or not. To sum up what I have read, is, it really does not matter at all. If you think about a commercial brewer, and the pressure that is on the grain at the bottom of a mash, it far exceeds any amount of pressure you could press onto your grains in the bag. I say go for it! More wort = more beer!
