Probably shouldn't have had as much to drink while making first batches of mead... anyway.... What would happen if I added whiskey (jack) to my batch ? I'm thinking I should add it after fermentation.... Or should I leave it out... This is my first mead. I'm a whiskey drinker from back in the day
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- Thread starter Pennachi
- Start date
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BargainFittings
Vendor / Owner
Leave it out. You can always dose it later when it finishes.
dataz722
Well-Known Member
I love whisk(e)y but I don't think a jack mead would be very appealing.
mlg5039
Well-Known Member
I made a high alcohol mead last winter, about 18% ABV. I added toasted white oak chips that had been soaking in good whiskey to it for a few months. I bottled it a few days ago and between the oak and the warmth from the alcohol it was a littly whiskey-ish.
