21% All grain brew.

[sj_engr]

Champagne yeast time?

 

[jeepinjeepin]

Champagne yeast time?

Doubt it would help. Alcohol isn't that high, plus the FAN is likely all used up.

 

[dcp27]

Champagne yeast time?

champagne yeast won't do anything for the mass of complex sugars left, plus its already over its alcohol tolerance

Alcohol isn't that high, plus the FAN is likely all used up.

i'd say >19% is fairly high (1.21 to 1.058)

 

[jeepinjeepin]

i'd say >19% is fairly high (1.21 to 1.058)

Sorry, missed that.