2016 Bourbon County releases

[JulianB1]

Never too early to start up the hype train! Based on the labels it's clear they aren't moving away from the proprietary bottles. It will be interesting to see if they pasteurize everything from here on forward, as Deschutes did with Abyss after the 2009 infection issues.

GOOSE ISLAND 2016 MAPLE RYE STOUT, BCBS, BARLEYWINE &PROPRIETOR’S DETAILS EMERGE (UPDATE)

There's also labels in there for Barleywine and Coffee, but they don't really reveal anything.

Maple Rye sounds like a newmoney adjunct overload.

 

[bmh_the_1legend]

Julian, pls

 

[preluderl]

Plz stop with the farking peppers.

 

[FTowne1]

I'll do the same thing I do every release. Drive by my local store, if the line is less than 20 people deep I'll park and pick up my 2-3 bottle allotment of regular BCS. Then I will drink all three bottles within a month.

 

[Ziggy]

 

[Ziggy]

Ah, who am i kidding, yes i probably will.

 

[boogercrack]

Neat. Frist time I have zero interest in Prop.

 

[tikk]

Appropriate gif is appropriate

 

[LuxWanderer]

 

[Brew33]

 

[furley]

Maple Rye only in kegs?

 

[masterovkhaos]

Why ******* chipotle peppers?

 

[tennispl]

Why ******* chipotle peppers?

Independent trials shows it hides infection most effectively.

 

[daniel1]

 

[JulianB1]

Maple Rye only in kegs?

Guessing that just happened to be the label they included in that article. Same thing with the Coffee label, which I didn't bother posting.

 

[gtx281]

http://www.talkbeer.com/community/threads/nope.23911/

 

[Brez071]

**** the haters, that maple stout sounds delicious. Probably won't get one but will be ISO.

Edit: smoke character in regular is a joke, yes?

 

[elbrooksie]

Maple Rye only in kegs?

Sometimes the keg labels are approved before the bottle labels, but whichever is second is usually only 1-2 days behind.

 

[evilc]

**** it I'll buy. No risk, they pay if they're ******.

 

[Frank1]

Not gonna lie, the maple sounds fantastic.

 

[elbrooksie]

Bottle Labels for the Maple Rye have been added to the article.

 

[daniel1]

They're pasteurizing this year.

http://www.chicagotribune.com/dinin...nty-beers-get-pasteurized-20160929-story.html

 

[harrymel1]

They're pasteurizing this year.

http://www.chicagotribune.com/dinin...nty-beers-get-pasteurized-20160929-story.html

Good news! Now it can be cellared at any temperature below boiling.

 

[RedCoffee]

"I can really taste the pasteurization in this batch. Very simmer-y. Hardly any microbe flavor."

 

[JulianB1]

They're pasteurizing this year.

http://www.chicagotribune.com/dinin...nty-beers-get-pasteurized-20160929-story.html

I anticipate lots of dumb reactions to this by people who don't understand what pasteurization does and doesn't do.

 

[anteater1]

Wait, no more scotch barrels? That sounded so much better than yet another mexican syrup stout.

 

[Bill2]

I anticipate lots of dumb reactions to this by people who don't understand what pasteurization does and doesn't do.

I bet it means they can pour all the rice wine vinegar they want into the barrels and it will still taste like ****.

 

[furley]

I anticipate lots of dumb reactions to this by people who don't understand what pasteurization does and doesn't do.

turns it in to milk, duh

 

[wolfman1201]

turns it in to milk, duh

Here's a sneak peak at this years production line...

 

[RyanG1]

I anticipate lots of dumb reactions to this by people who don't understand what pasteurization does and doesn't do.

So we are going from farm raised, free range BCBS to GMO BCBS! And it causes AUTISM!!!