I’ve supersized those to a half a gallon, at least in the past year or so. (Actually, the fermenters are half a gallon, so the batch size is probably 40-50 ounces.)It was the 32 and 12 ounce "batches" that caught my eye
Cheers!
I’ve supersized those to a half a gallon, at least in the past year or so. (Actually, the fermenters are half a gallon, so the batch size is probably 40-50 ounces.)It was the 32 and 12 ounce "batches" that caught my eye
Cheers!