altbier
Dan gets the assist for the SRM question.
OK got one....fire away.
I must sign off for the evening but I'll start the questions...
Ingredient?
Equipment?
A malt?
Hop?
fermentable?
Flavoring?
Water chemistry?
Fining?
Water conditioner/yeast nutrient
used on brewday?
Used for fermentation?
Used before brew day?