Baltic porter
reinheitsgetbooty compliant?
European?
Is it from Category 20 or above?
The vagueness is narrowed a bit by the semi-compliance with the Reinheitsgebot, although I'm having some trouble wrapping my head around that.
Does it typically require a special fermentation/aging vessel?
>20 srm?
is there an underlying style that would fit into a separate category? (ex. Rye stout)
Interesting; that makes sense. Does it typically benefit from extended aging?
Black IPA/Cascadian Dark/IBA?
No.Is it a hop?
Definitely.Does it add flavor?
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