2 weeks Kettle to Keg to Drinking - Anyone ever try this? I did!

[JONNYROTTEN]

Aint it funny how not that long ago all beers were green and practically undrinkable under 6 weeks. That includes IPA's that have now be proven best fresh...crazy how things that were "the only way" have been proven false...looking forward to what the future of homebrew brings

"green" is a term that never even gets mentioned anymore when it used to be the term most used for off flavors...the reason being...most beers are better fresh

 

[BBQB]

I still find that my beers seem to be better after 2-3 weeks in the keg . Not sure why.