Rivenin
Well-Known Member
- Joined
- Dec 13, 2010
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awesome, thanks for the idea on that! i figure if it's a beer above 1070 i probably will do that
the other thing i also considered was the following. kind of what i had mentioned earlier in this thread.
mash with my normal 1.33qt/pp
vourlouf.
heat up strike water.
put something in the mashtun so the water can pour on it and not disturb the mash.
fill up the full amount of strike water in the mash tun above the mash (clean clear water)
sparge until i reach the first runnings (like a gallon or gallon and a half or so)
then recirc with the "clean and clear" water for maybe 5-10 minutes then run the rest off
it seems like this would be the closest i could get to a 3 vessel system with 2 instead of constantly recirculating.
i'll prolly try that when i brew next to see what exactly my numbers are and see if it helps at all, couldn't hurt

the other thing i also considered was the following. kind of what i had mentioned earlier in this thread.
mash with my normal 1.33qt/pp
vourlouf.
heat up strike water.
put something in the mashtun so the water can pour on it and not disturb the mash.
fill up the full amount of strike water in the mash tun above the mash (clean clear water)
sparge until i reach the first runnings (like a gallon or gallon and a half or so)
then recirc with the "clean and clear" water for maybe 5-10 minutes then run the rest off
it seems like this would be the closest i could get to a 3 vessel system with 2 instead of constantly recirculating.
i'll prolly try that when i brew next to see what exactly my numbers are and see if it helps at all, couldn't hurt
