What is the difference?
A recipie I am going to use calls for Pale Ale malt (2.0 SRM) and I am using Beersmith to replicate the recipie. Beersmith has the choice of Pale Malt (2-Row 2.0 SRM) so I chose that when replicating the recipie. However, when shopping my local homebrew shop online I found the following two choices that could match.
2-Row Malt and Pale Ale malt. The 2-Row malt does not have an SRM associated with it and the Pale Ale malt has a 3.2 SRM value. I am getting confused as to which one I should be using for this Wheat recipie and as well as which homebrew shop choice correlates with the Beersmith Pale Malt (2-Row 2.0 SRM) choice. I have a feeling the answer to both of my questions is the 2-Row Malt but wanted to run this by you guys first.
Thanks for all your help.
A recipie I am going to use calls for Pale Ale malt (2.0 SRM) and I am using Beersmith to replicate the recipie. Beersmith has the choice of Pale Malt (2-Row 2.0 SRM) so I chose that when replicating the recipie. However, when shopping my local homebrew shop online I found the following two choices that could match.
2-Row Malt and Pale Ale malt. The 2-Row malt does not have an SRM associated with it and the Pale Ale malt has a 3.2 SRM value. I am getting confused as to which one I should be using for this Wheat recipie and as well as which homebrew shop choice correlates with the Beersmith Pale Malt (2-Row 2.0 SRM) choice. I have a feeling the answer to both of my questions is the 2-Row Malt but wanted to run this by you guys first.
Thanks for all your help.
