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2 row and 6 row question

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This. The conversion numbers of modern 2 row make it negligible.
But I know a couple of old school brewers that still use it when they have a shtload of adjuncts. Maybe old methods die hard, but they claim to notice the difference.
This is the main reason to use six row. Adjuncts. I use it to make my Hoegarten Clone. See my recipe list.
 
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