2 beers from one mash?

[SwillyBilly]

Hi everyone,

I'm going to be brewing a barleywine next weekend and am wondering if I can re-use the grain after collecting the barleywine wort? Do you think it would have enough remaining sugars to make an ordinary bitter?

I'll be collecting 7 gallons of barleywine wort for the pre-boil volume (about 22 lbs of grain).

If it's possible, what teml should the second batch of mash water be since the grain will already be hot?

 

[RobertRGeorge]

Sure, it's called "partigyle" and there's lots of info out there about how to do it. I expect a dozen posts here shortly.