This is my first time homebrewing with a few friends. Our first batch was Muton's Light Beer.We used a 3lb 5 oz liquid malt extract. We added 2.2lbs of corn sugar, and topped our bucket off for a total of 6 U.S. Gallons of water/wort. We transfered from the primary (after 5 days) to the secondary last night and tried a bit. It tasted like beer, but it was extremely watered down and light colored. Is this normal and will it get more of a beer taste after fermenting in the secondary and bottles? Thanks for your feedback.
Steve
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Steve
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