Hey guys.
Here's the recipe. I didn't have cocoa (or couldn't find it on beersmith)
but I added 3/4 a cup with 10 mins left in the boil as well as a 1/2 a cup to the bottling sugar at bottling. No ribbon for pics yet, the contest was halfway across the country =)
Recipe: Chocolate Oatmeal Milk Stout TYPE: All Grain
Style: Oatmeal Stout
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 33.1 SRM SRM RANGE: 22.0-40.0 SRM
IBU: 31.5 IBUs Tinseth IBU RANGE: 25.0-40.0 IBUs
OG: 1.062 SG OG RANGE: 1.048-1.065 SG
FG: 1.014 SG FG RANGE: 1.010-1.018 SG
BU:GU: 0.505 Calories: 203.2 kcal/12oz Est ABV: 6.4 %
EE%: 72.00 % Batch: 5.00 gal Boil: 6.52 gal BT: 60 Mins
---WATER CHEMISTRY ADDITIONS----------------
Amt Name Type # %/IBU
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
Total Grain Weight: 12 lbs Total Hops: 2.50 oz oz.
---MASH/STEEP PROCESS------MASH PH:5.40 ------
>>>>>>>>>>-ADD WATER CHEMICALS BEFORE GRAINS!!<<<<<<<
Amt Name Type # %/IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 66.7 %
1 lbs Chocolate Malt (350.0 SRM) Grain 3 8.3 %
1 lbs Oats, Flaked (1.0 SRM) Grain 4 8.3 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5 4.2 %
8.0 oz Roasted Barley (300.0 SRM) Grain 6 4.2 %
Name Description Step Temperat Step Time
Mash In Add 13.75 qt of water at 164.6 F 150.0 F 75 min
---SPARGE PROCESS---
>>>>>>>>>>-RECYCLE FIRST RUNNINGS & VERIFY GRAIN/MLT TEMPS: 72.0 F/72.0 F
>>>>>>>>>>-ADD BOIL CHEMICALS BEFORE FWH
Fly sparge with 4.65 gal water at 168.0 F
---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.055 SG Est OG: 1.062 SG
Amt Name Type # %/IBU
1.00 oz Goldings, East Kent [5.00 %] - Boil 60.0 Hop 7 15.7 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Boil 15.0 Hop 8 7.8 IBUs
1 lbs Milk Sugar (Lactose) [Boil for 15 min](0 Sugar 9 8.3 %
0.50 oz Magnum [14.00 %] - Boil 10.0 min Hop 10 8.0 IBUs
---FERM PROCESS-----------------------------
Primary Start: 1/29/2012 - 4.00 Days at 67.0 F
Secondary Start: 2/2/2012 - 10.00 Days at 67.0 F
Style Carb Range: 1.90-2.50 Vols
Bottling Date: 2/12/2012 with 2.3 Volumes CO2:
---NOTES------------------------------------