1st Multi-Step Mash Questions

[chieftain]

I normally do single infusion BIAB, but I'd like to try a multi-step, no sparge mash using my normal cooler. My question is whether there are any definitive water/grist ratios I need to stick to for the steps. My recipe calls for 36 quarts of water, so I was planning on adding 16 quarts for the first step (135), then 10 quarts for the 2nd (150) and 3rd steps (162).

TIA

 

[couchsending]

What type of beer is it?

 

[dmtaylor]

What do you hope to gain from the 135 F step? If you aren't sure, then skip that step!

 

[chieftain]

What type of beer is it?

An award winning IPA? Lol. Your last post inspired me to give this a shot.