1st Multi-Step Mash Questions

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chieftain

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I normally do single infusion BIAB, but I'd like to try a multi-step, no sparge mash using my normal cooler. My question is whether there are any definitive water/grist ratios I need to stick to for the steps. My recipe calls for 36 quarts of water, so I was planning on adding 16 quarts for the first step (135), then 10 quarts for the 2nd (150) and 3rd steps (162).

TIA
 
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