plankbr
Well-Known Member
Title: Imperial IPA (no better name yet)
Brew Method: All Grain
Style Name: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.069
Efficiency: 65% (brew house)
STATS:
Original Gravity: 1.088
Final Gravity: 1.022
ABV (standard): 8.7%
IBU (tinseth): 103.66
SRM (morey): 9.33
FERMENTABLES:
16.5 lb - American - Pale 2-Row (81.5%)
2.5 lb - German - Pilsner (12.3%)
0.75 lb - American - Caramel / Crystal 60L (3.7%)
0.5 lb - American - Carapils (Dextrine Malt) (2.5%)
HOPS:
1 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 60 min, IBU: 29.02
1 oz - Galena, Type: Pellet, AA: 13, Use: Boil for 60 min, IBU: 37.73
1 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 20 min, IBU: 17.58
1 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 20 min, IBU: 19.33
0.75 oz - Chinook, Type: Pellet, AA: 13, Use: Boil for 0 min
1 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 0 min
YEAST:
Wyeast - American Ale 1056
Starter: Yes
Form: Liquid
Attenuation (avg): 75%
Flocculation: Med-Low
Optimum Temp: 60 - 72 F
Fermentation Temp: 68 F
Pitch Rate: 0.75 (M cells / ml / deg P)
NOTES:
Mash: 6.3 gallons @ 163* (1 hour)
Sparge: 5 gallons @ 170* (10 min)
Boil: 60 min.
7.5 oz. DME for 1/2 gallon yeast starter.
2 Smack Packs
Brew Method: All Grain
Style Name: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.069
Efficiency: 65% (brew house)
STATS:
Original Gravity: 1.088
Final Gravity: 1.022
ABV (standard): 8.7%
IBU (tinseth): 103.66
SRM (morey): 9.33
FERMENTABLES:
16.5 lb - American - Pale 2-Row (81.5%)
2.5 lb - German - Pilsner (12.3%)
0.75 lb - American - Caramel / Crystal 60L (3.7%)
0.5 lb - American - Carapils (Dextrine Malt) (2.5%)
HOPS:
1 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 60 min, IBU: 29.02
1 oz - Galena, Type: Pellet, AA: 13, Use: Boil for 60 min, IBU: 37.73
1 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 20 min, IBU: 17.58
1 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 20 min, IBU: 19.33
0.75 oz - Chinook, Type: Pellet, AA: 13, Use: Boil for 0 min
1 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 0 min
YEAST:
Wyeast - American Ale 1056
Starter: Yes
Form: Liquid
Attenuation (avg): 75%
Flocculation: Med-Low
Optimum Temp: 60 - 72 F
Fermentation Temp: 68 F
Pitch Rate: 0.75 (M cells / ml / deg P)
NOTES:
Mash: 6.3 gallons @ 163* (1 hour)
Sparge: 5 gallons @ 170* (10 min)
Boil: 60 min.
7.5 oz. DME for 1/2 gallon yeast starter.
2 Smack Packs