bctdi
Well-Known Member
I'm getting ready to do a Flanders Red based on JZ's recipe, and after doing a little reasearch I've decided to make 2 seperate batches....only difference between the 2 will be 1 with wlp001 only for the initial ferment , then add the rosaleare in the secondary.....then the other batch will just primary with the rosalaere only then rack to secondary for aging. I then plan on blending the 2 to taste.
Just wondering if it would be better to do both these close together and let them age simultaneously or would it be better to space them out a little....and if I do space them out, which one first and how long to space them out? I just want to leave myself a little wiggle room for blending purposes. I've only had 2 sour beers....the duchess and rodenbach flanders red vintage 2007 which I really liked, so not sure how to gauge the amount of sourness I will want ahead of time.
I have 2 better bottles to age these in..I was planning on doing some oak chips in both , and using an airlock / rubber stopper setup.Will the better bottles impart the right amount of o2 to the beer?From what I've been able to gather, buckets supposedly let in too much o2....should I expect the same with better bottles? Thanks!
Just wondering if it would be better to do both these close together and let them age simultaneously or would it be better to space them out a little....and if I do space them out, which one first and how long to space them out? I just want to leave myself a little wiggle room for blending purposes. I've only had 2 sour beers....the duchess and rodenbach flanders red vintage 2007 which I really liked, so not sure how to gauge the amount of sourness I will want ahead of time.
I have 2 better bottles to age these in..I was planning on doing some oak chips in both , and using an airlock / rubber stopper setup.Will the better bottles impart the right amount of o2 to the beer?From what I've been able to gather, buckets supposedly let in too much o2....should I expect the same with better bottles? Thanks!