Homebrewers,
Last weekend (2/16) I got to open my first ever brew (a blonde american ale). When I opened them they spewed and foamed, like a foam volcano. I tasted good but was very cloudy (picture)
Am I correct in assuming it was just over primed?
I followed the BBS instructions exactly, used 3tbsp of honey as it perscribes.
Last weekend (2/16) I got to open my first ever brew (a blonde american ale). When I opened them they spewed and foamed, like a foam volcano. I tasted good but was very cloudy (picture)
Am I correct in assuming it was just over primed?
I followed the BBS instructions exactly, used 3tbsp of honey as it perscribes.