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1st BIAB Brewday

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toolboxdiver

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Today was Brewday, 1st one in a Long time and 1st BIAB. I did a Modified version of the Cream of 3 Crops that I call Kensington Kream Ale. I add Honey malt and some honey at flameout. I slammed my Mash Efficiency with a post boil of 1.053. The wort is cooling now. I should be able to pitch my yeast by about 2ish 20190423_064620.jpg20190423_064620.jpg20190423_064628.jpg20190423_064620.jpg20190423_064628.jpg20190423_101304-1.jpg20190423_111713.jpg20190423_124915.jpg
 
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