Beer has been in bottles for almost two weeks now. Could not help myself, when home for lunch today I stuck one in the fridge so I could sample and check progress. Had nice hiss when popped cap and good two to three inches of thick head from pour. Aroma and flavor both seem a bit weaker than I expected. Color is dark, I'm sure a product of boiling LME a full hour and no cold crash. Carbonation fizzled quickly but had only been cold for ten hours. I think I'll throw a couple more samples in the fridge and let the rest set for another week.
1st Batch Help
- Thread starter bsm4u
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