- Jul 7, 2012
- Reaction score
Love rye and Munich in my ipa/apa. How did this turn out, Doc?I'm going to try a variation on this that doesn't have any steeping.
6.6# Briess Rye LME (20% rye, 10% crystal 20)
2# Briess Munich LME (50% Munich)
2 ounce centennial at 15
1 ounce Citra at 5
0.5 ounce Citra at 0
1 oz Citra dry hop
I couldn't find anyone that did a Rye version. I think this might give a nice balance of rye, a small amount of crystal, and the malty Munich. The final will be 11% Munich, 15% rye, 7.5% c-20.
I'll report back.